lundi 25 mai 2015

Sourdough originates from rat poo

Quote:

This is the first study demonstrating that food-fermenting lactobacilli are of intestinal origin. The elucidation of the human or animal evolutionary origin of sourdough isolates of L. reuteri allows a new perspective on the association of humans, (food) animals, and fermented foods.
http://ift.tt/1HH6UiK


via International Skeptics Forum http://ift.tt/1IW80dD

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